On Sale now!
June 5-7, 2026
A three-day celebration of food, drink, and culture in Baja California Sur.
PRESENTED BY
Featuring Headlining Chefs
Nancy Silverton
Mozza Restaurant Group
Javier Plascencia
Animalón / Jazamango
Dominique Crenn
Atelier Crenn
Daniela Soto-Innes
Rubra
Óscar Torres
Animalón
José Luis Hinostroza
Arca/El Ganzo
Fulvio Miranda
Cantina Del Tigre
Johnny Curiel
Alma Fonda Fina
Julio Martín Báez
Julia
Alex Siedel
Mercantile
Chava Orozco
Mi Compa Chava
Oscar Segundo y Xrysw Diaz
Xokol