Tickets
Fri, June 3 | 12:00 PM | Agricole | $50 USD
“Del Huerto al Plato” con Aquiles Chavez en Agricole
A farm to table experience at Agricole farm in Pescadero with Aquiles Chavez
Must be 18+ to participate.
Fri, June 3 | 6:00 PM | El Mirador | $70 USD
Opening Night: Taste of Baja California Sur
Dive into Baja California Sur’s local culinary talent for an unforgettable evening overlooking the Pacific Ocean. Your pass includes access to an all-you-can-eat tasting event with Baja Sur’s icons and emerging food + drink personalities. Dance the night away under the stars!
Featuring: Edgar Aviles Jazamango | Kevin Barrera El Perdido | Alberto Collarte Hotel San Cristóbal | Giorgio Cortellesa Pizzeria La Romantica | Marina Garnica Plaza Amigos | Narciso Martinez Las Tunas | Gilberto Morales Plaza Amigos | Noel Morales Mezcaleria El Refugio | Hector Palacios Origen | Luis Najera El Perdido | Reynaldo Peredo Rojas Hotel Cerritos Surf Town | Fabiola Ramirez Gutierrez Jazamango Café | Eduardo Rios Paradero Hotel | Cesar Soto Oystera | Benjamin Enjure Tellez El Mirador | Leon Manuel Valadez Noah Japanese Food | Carlos Valdez Tatanka | Enrique Valenzuela Cardón | Alejandro Villagomez Nemi
Includes:
Access to an all-you-can-eat tasting by over 19 local Baja California chefs
Free beverage tastings from 6 PM - 7 PM
Craft cocktails | Wine Stations | Agave Spirits for purchase
Live music!
Must be 18+ to participate.
Sat, June 4 | 11:00 AM | Paradero Hotel | $120 USD
Brunch at Paradero
with Daniel Burns, Thalia Barrios, Claudette Zepeda, and Eduardo Ríos
Enjoy a delicious brunch set amongst the incredible architecture of Paradero Hotel
Includes: Food + beverages
Must be 18+ to participate.
Sat, June 4 | 1:00 PM - 3:00 PM | Oystera | $75 USD
The Raw Experience Culinary Demo + Lunch
with Yashuiko Namba, Poncho Cadena, and Benito Molina
Discover the bounty of our surrounding oceans with a cadre of tastemakers
Includes: Shellfish + seafood demo and tasting
Must be 18+ to participate.
Sat, June 4 | 11:00 AM - 3:00 PM | Jazamango | $60 USD
Culinary Demo at Jazamango
with David Kinch, Jorge Vallejo, Rick Bayless, Jesus Escalera, Carlos Gaytán, and Marc Narongchai with Xavier Salomon
Level up your culinary skills with some of the world’s most renowned culinary personalities
Includes: Access to demo, food tasting, and wine
Must be 18+ to participate.
Sat, June 4 | 7:00 PM | DUM | $175 USD
Culinary Feast with Star Chefs
with Thalia Barrios, Rick Bayless, Jorge Vallejo, David Kinch, Benito Molina, Carlos Gaytán, Javier Plascencia, Aurelien Legeay, Jesus Escalera, Claudette Zepeda, Aquiles Chavez, Daniel Burns, Yashuiko Namba, Poncho Cadena, David Castro Hussong, and Alfredo Villanueva
Epicureans will be delighted to an evening with world-renowned culinary icons. Your favorite food + drink personalities will be serving bites inspired by the region’s bounty with their own twist and Mexican wine will flow.
Includes: Food tastings + 2 alcoholic beverages + live music
Must be 18+ to participate.
Sun, June 5 | 2:00 PM | Jazamango | Free Access (Entrada Libre)
Jazamango’s 5th Anniversary Fiesta
Sundays are meant for spending time with family and friends! Our Fiesta is a day devoted to celebrating Jazamango’s 5th birthday with good food, drinks, and company. Live musical performances and bocce ball tournaments are on the agenda.
Featuring: A Baja California Experience by Alfredo Villanueva (Villa Torél), David Castro Hussong (Fauna), Oscar Torres (Animalón), Carlos Valdez (Tatanka) and Alejandro Villaseñor (Nemi) | Mizrahi Meat Extravaganza by Aaron Mizrahi | Thai Food Experience | Barbacoa Experience by Javier Plascencia and Edgar Aviles | + more vendors, local chefs, cocktails and Mexican wine (for purchase) and music!
All ages.