June
Calendario
JUNE 5, 6 & 7
Day by Day Event Schedule
Friday, June 5
Punta Lobos Hike & Brunch at Cosecha
8:00AM - 11:00AM * Cosecha at Hotel San Cristobal, Todos Santos
A mindful & inspiring hike up Punta Lobos led by local yoga teacher Gina Molinari, leads into a farm-inspired, family-style brunch at Cosecha, with carajillos, mimosas, and fresh juices, prepared by chefs Fabián Delgado (PalReal, GDL), Melissa Navarro (Bendito Mar), Alex Branch (Nao, San Jose del Cabo), and host chef José Manuel Florentino (Cosecha, Todos Santos).
Meet for the hike (All Levels are welcome) at the foot of Punto Lobos at 8AM and grab your MAJA hat & thermos. The full hike route is approximately an hour, though guests may return to enjoy fresh juices as early as 9:00AM. Brunch is served in the garden beginning at 9:30AM and concludes by 11:00AM.
Select beverages are included, additional cocktails may be purchased.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Cooking Demo + Tasting: The Bounty of Baja’s Oceans
11:00AM - 12:30PM * Hacienda Jardin de Pilar, Todos Santos
Join host chef Javier Plascencia at a private hacienda in Todos Santos for a cooking session featuring three seafood dishes by Oscar Torres (Animalón, Valle de Guadalupe MX), José Luis Hinostroza (Arca, Tulum), and Chava Orozco (Mi Compa Chava, CDMX), paired with tastings of wines and spirits in an immersive, bilingual setting.
Must be 18yrs or older.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Cooking Demo + Tasting: World Cuisine in Baja Sur
1:30PM - 3:00PM * Hacienda Jardin de Pilar, Todos Santos
Learn how cuisines from around the world infuse their unique spirit onto the plate with Baja Sur ingredients in the hands of incredible chefs, all in the setting of a private hacienda in Todos Santos. Join host chef Javier Plascencia to watch, learn and taste dishes from Minae Seo (Kasina Cafe, CDMX), Julio Martin Baez (Julia, Argentina), Fulvio Miranda (Cantina del Tigre, Panama) accompanied by a tasting of wines and cocktails in a multilingual, immersive setting.
Must be 18yrs or older.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Wine Tasting with Monte Xanic’s Hans Backhoff & Sommelier Romina Argüelles
2:00PM - 3:00PM * Todos Santos Boutique Hotel, Todos Santos
Join Michelin 2025 Sommelier award-winning Romina Argüelles for a guided tasting of Monte Xanic wines with Hans Backhoff paired with bites by Chef Mauricio Hernández (1890 & Todos Santos Boutique Hotel), with conversation in English and Spanish.
Must be 18yrs or older.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Wine Tasting with Casa Madero’s Daniel Milmo & Sommelier Lauren Plascencia
3:00PM - 4:00PM * Violeta Wine Bar, Todos Santos
Join Sommelier Lauren Plascencia (French Wine Scholar, Valle de Guadalupe BCN) with Daniel Milmo for a guided tasting of Casa Madero wines paired with thoughtful bites from Violeta’s favorite host, with conversation flowing in English and Spanish.
Must be 18yrs or older.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Wine Tasting with Santo Tomas’ Winemakers Lulu Martínez Ojeda and David Nágera hosted by Keiko Nishikawa & Julyanna Ortega
4:00PM - 5:00PM * La Confianza Wine Bar, Todos Santos
Join winemakers Lulu Martínez Ojeda and David Nájera for a guided tasting of Santo Tomás wines guided by Keiko Nishikawa and paired with bites by The New York Times’ favorite Todos Santos baker, Julyanna Ortega (Taller 17, La Confianza), with conversation flowing in English and Spanish.
Must be 18yrs or older.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Opening Night: Taste of Baja California Sur
5:00PM - 11PM * El Mirador, Todos Santos
Kick off the weekend at El Mirador with welcome drinks, curated wine tastings, and live music, as over 20 chefs come together for a first taste of the flavors of Baja Sur set high above the Pacific.
Featured culinary talents from Baja California Sur include:
Kris Kabush (Taba BBQ), Luis Ayala (Es Por Ti), Malia Loaiza (La Petanca), Jonathan Olachea (Jazamango), Carlos Zarate (Biznaga), Claudia Aguilar Virgen (Palmar Pescadero), Clementine Didi (Tiger Club), Constantino Da Bon (Tre Galline), Erick Ull (San Toro), Aurelién Legeay (DUM), Pablo Marin (El Mirador), Fernanda Orona (LAS DELICIAS ASADERO), Luis Gabriel (La Parilla del Chef), Hector Palacios (Casamarte), Ivan Caballero (San Pedrito Beach Club), Kury Habid (The Oyster House), Heriberto Benitez (Cien Palmas), Cesar Soto (Momo Yatai), Miguel Angel Gomez (Chepis), Narcizo Martinez & David G Moo (Coffeeshop Las Tunas y PanPana Bakery), Jorge Ascencio (Calypso), Erick Alcazar (Bajapolitano), Miguel Torres (Yao Baja), Andres Ramos (Abuelo’s Smokehouse)
Ticket includes food tastings from chef tables, welcome drink, wine tasting in the first hour, and access to cash bar.
Must be 18yrs or older.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Saturday, June 6
Bienstar + Brunch at El Campo
9:00AM * El Campo, El Pescadero
Join El Campo founder and movement artist Annie Parr for a morning of flow set to a soundtrack to inspire with views of the Pescadero huerta and ocean beyond.
Followed by a garden brunch by chef Mauricio Alvarez (Semillón at Puerto Raíz, San Jose del Cabo). Thermos’ courtesy of MAJA SPORTSWEAR.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Cooking Demo + Tasting: Modern Mexican Heritage
11:00AM - 12:30PM * Hacienda Jardin de Pilar, Todos Santos
From Monterrey to Colima and across the Sea of Cortez to San Jose del Cabo, explore the bounty and beauty of Mexico’s robust culinary heritage in the hands of modern chefs Hugo Guajardo (Vernaculo, San Pedro Garza Garcia, MX), Nico Mejía (Casa Rangel, Manzanillo MX), and Guillermo Gomez (Sage, San Jose del Cabo) for a guided cooking session exploring the legacy of Mexican cuisine, paired with heirloom spirits in an immersive, bilingual setting.
Must be 18yrs or older.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Sustainability From Source to Plate from Future Thought Leaders presented by Berry Good Food (FREE)
1:00PM- 5:00PM * Aureo Wellness Center, El Pescadero
1:00 - 2:30PM A thought-provoking panel led by Michelle Ciccarelli Lerach (Berry Good Food) featuring Juan Salvador Aceves, Alejandro Carrillo, Noel Cianci (Los Sagrados Santuario), award-winning chef Dominique Crenn, Citali Gomez-Lepe and Elizabeth Ibarra Vivanco (Agricole)
2:45PM - 4:30PM Q&A immediately followed by award-winning documentary “Common Ground” with complimentary bites and sips from Jazamango Cafe throughout
All ages. Attendance is FREE!
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Star Chef La Mariscada presented by FELIX at Barracuda Cantina
5:00PM * Barracuda Cantina, Cerritos Beach
An oceanfront feast at Barracuda Cantina with live music and dancing, featuring award-winning chefs Alex Seidel (Mercantile, Denver CO), Davin Waite (Wrench & Rodent, Oceanside CA), Nico Mejía (Casa Rangel, Manzanillo MX), Cody Requejo y Colin Whitbread (Fiish Food, Los Angeles CA), Brian Borneman (Crudo E Nudo, Santa Monica CA), and host mixologist Dano Sanchez (Barracuda Cantina, Cerritos Beach), celebrating coastal cooking at the edge of the Pacific.
After-party begins at 9PM with fresh tunes to be announced!
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Star Chef Six-Course Pairing Dinner with Dominique Crenn & Friends
6:00PM * Todos Santos Boutique Hotel, Todos Santos
A six-course pairing dinner in a restored historic estate featuring award-winning chefs Dominique Crenn (Atelier Crenn, San Francisco), Nancy Silverton (Mozza, Los Angeles), Oscar Torres (Animalón, Valle de Guadalupe BCN), Sandro Falbo (Mas Olas, Pescadero), Colibrí Jiménez (Tierra de Nadie, CDMX), and host chef Mauricio Hernández (1890, Todos Santos), with pairings guided by French wine scholar, sommelier Lauren Plascencia (Valle de Guadalupe, BCN).
Must be 18yrs or older.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Star Chef Six-Course Pairing Dinner with Daniela Soto-Innes & Friends
6:00PM * Casa Melina Todos Santos
A six-course pairing dinner in a restored brutalist 1800’s hacienda, featuring award-winning chefs Daniela Soto-Innes (Rubra, Punta Mita, MX), José Luis Hinostroza (Arca, Tulum), Yvan Mucharraz (Chileno Bay Resort, Cabo San Lucas), Julio Martín Baez (Julia, Argentina), and host chef Ernesto Kut Gomez, with pairings guided by Michelin 2025 Sommelier award-winning Romina Argüelles (Plonk, CDMX).
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Star Chef Six-Course Pairing Dinner with Javier Plascencia & Friends
6:00PM * Salara, El Pescadero
A six-course pairing dinner set in one of the most serenely beautiful resort destinations set amidst the farms of Pescadero featuring Chef Javier Plascencia (Animalón y Jazamango, Baja California), Chava Orozco (Mi Compa Chava, CDMX), Victor Toriz (Gaba, CDMX), Minae Seo (Kasina Cafe, CDMX), Carlos Valdez (Tatanka, La Paz), and Fabián Delgado (PalReal, GDL).
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Star Chef Six-Course Pairing Dinner with Johnny Curiel & Friends
6:00PM * DUM, Todos Santos
A six-course pairing dinner in a palm oasis featuring award-winning chefs Johnny Curiel (Alma Fonda Fina, Denver CO), Fulvio Miranda (Cantina del Tigre, Panama), Hugo Guajardo (Vernaculo, San Pedro Garza Garcia, MX), Federico Gallo (La Matera, GDL), Alex Branch (Nao, San Jose del Cabo) and host chef Aurélien Legeay (DUM, Todos Santos).
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Star Chef Six-Course Pairing Dinner: The City comes to The Beach
6:00PM * El Faro, Todos Santos
An oceanfront six-course pairing dinner featuring some of the most exciting new chefs from the urban hubs of Mexico City, Guadalajara, and Queretaro Isaí Nolasco (Barbaro Asado de Campo, QRO), Óscar Segundo y Xrysw Ruelas Díaz (Xokol, GDL), Emme Prieto y Chris Domit (Taverna, CDMX), Fabiola Escobosa (Gia, CDMX), and Pablo Marín (El Mirador, Todos Santos).
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
Sunday, June 7
Star Brunch with Nancy Silverton & Friends
11:00AM * Cocina de Campo at Agricole, El Pescadero
A garden-set brunch at Elizabeth Ibarra’s Agricole featuring award-winning chefs Javier Plascencia (Jazamango, Todos Santos), Nancy Silverton (Mozza, Los Angeles), Fabiola Escobosa (Gia, CDMX) and host chef Renee Pacheco (Cocina de Campo by Agricole, Pescadero), who will be joined by Valle de Guadalupe’s Kristin Magnussen of Lechuza Wines to pair a beautiful farm-forward brunch in one of Baja Sur’s most beloved settings.
Select beverages are included, additional cocktails may be purchased.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!
¡Fiesta at Jazamango! (FREE)
2:00PM - 11PM * Jazamango, Todos Santos
A garden celebration marking Jazamango’s 9th anniversary, bringing together over 70 chefs, mixologists, and musicians for an open-air afternoon of food, music, and community, with food and drinks available for purchase.
And introducing a new offering this year, the Jazamango Luxury Lounge! While the restaurant and surrounding grounds are open for all to savor and enjoy, we've carved out space amongst the celebrations for a little more lounging with shade, comfortable lounge and dining seating, restrooms, service and $600 pesos of Jazamoney to spend exploring the grounds.
Experiences like this take not only a full kitchen to create, but a village beyond. Learn more about the incredible companies, purveyors, farmers, winemakers, distillers, ranchers, fishing families, small businesses and innovators who make help this event happen!