Calendar and Tickets
Get ready for a weekend in Baja California Sur centered around the people shaping its culinary scene.
On June 5th, 6th and 7th, Todos Santos, El Pescadero, and Cerritos Beach host a lineup of chefs, artisans and tastemakers from near and far, coming together for a series of dinners, tastings, and gatherings.
Tickets are limited.
Friday, June 5
Punta Lobos Hike & Brunch at Cosecha
8:00 AM • Hotel San Cristóbal, Todos Santos
A guided hike up Punta Lobos leads into a farm-inspired, family-style brunch at Cosecha, with carajillos, mimosas, and fresh juices, prepared by chefs Fabián Delgado (PalReal, GDL), Checo de la Peña (Taller de Ostiones, CDMX), Alex Branch (Nao, San Jose del Cabo), and host chef José Manuel Florentino (Cosecha, Todos Santos).
Cooking Demo + Tasting: The Bounty of Baja’s Oceans
11:00 AM • Hacienda Jardín Pilar, Todos Santos
Join host chef Javier Plascencia at a private hacienda in Todos Santos for a cooking session featuring three seafood dishes by Oscar Torres (Animalón, Valle de Guadalupe MX), José Luis Hinostroza (Arca, Tulum), and Chava Orozco (Mi Compa Chava, CDMX), paired with wines and spirits in an immersive, bilingual setting.
Cooking Demo + Tasting: French Heritage Cuisine
1:30 PM • Hacienda Jardín Pilar, Todos Santos
Learn to prepare classic French dishes with a Baja Sur influence at a private hacienda in Todos Santos, where chef Javier Plascencia hosts a cooking session with Cédric Burtin (two Michelin stars, St. Rémy) and Aurélien Legeay (DUM, Todos Santos), accompanied by wines from Casa Madero and Santo Tomás in a multilingual, immersive setting.
Wine Tasting with Casa Madero & Sommelier Lauren Plascencia
3:00 PM • Violeta Wine Bar, Todos Santos
Join Sommelier Lauren Plascencia (French Wine Scholar, Valle de Guadalupe BCN) for a guided tasting of Casa Madero wines paired with thoughtful bites from Violeta’s favorite host, with conversation flowing in English and Spanish.
Wine Tasting with Winemakers Lulu Martínez Ojeda and David Nágera hosted by Julyanna Ortega
4:15 PM • La Confianza Wine Bar, Todos Santos
Join winemakers Lulu Martínez Ojeda and David Nágera for a guided tasting of Santo Tomás wines paired with bites by Julyanna Ortega (Taller 17, La Confianza), with conversation flowing in English and Spanish.
Wine Tasting with Monte Xanic & Sommelier Romina Argüelles
5:30 PM • La Copa at Todos Santos Boutique Hotel, Todos Santos
Join Michelin 2025 Sommelier award-winning Romina Argüelles for a guided tasting of Monte Xanic wines with Hans Backhoff paired with bites by Mauricio Hernández (1890), concluding a series through Todos Santos’ historic district, with conversation in English and Spanish.
Opening Night: Taste of Baja California Sur
5:00 PM • El Mirador, Todos Santos
Kick off the weekend at El Mirador with welcome drinks, curated wine tastings, and live music, as over 20 chefs come together for a first taste of the flavors of Baja Sur set high above the Pacific.
Featured culinary talents from Baja California Sur include:
Kris Kabush (Taba BBQ), Luis Ayala (Es Por Ti), Malia Loaiza (La Petanca), Jonathan Olachea (Jazamango), Carlos Zarate (Biznaga), Claudia Aguilar Virgen (Palmar Pescadero), Clementine Didi (Tiger Club), Constantino Da Bon (Tre Galline), Erick Ull (San Toro), Aurelién Legeay (DUM), Pablo Marin (El Mirador), Fernanda Orona (Marinera Poke y Seafood), Luis Gabriel (Cambujo Cocina de las Californias), Hector Palacios (Casamarte), Ivan Caballero (San Pedrito Beach Club), Kury Habid (Oyster House), Heriberto Benitez (Cien Palmas), Cesar Soto (Momo Yatai), Miguel Angel Gomez, Narcizo Martinez & David G Moo (Coffeeshop Las Tunas y PanPana Bakery), Jorge Ascencio (Calypso), José Peña (Mejibo)
Ticket includes food tastings from chef tables, welcome drink, wine tasting in the first hour, and access to cash bar.
Saturday, June 6
Bienestar + Brunch at Akar Wellness Center
8:00 AM • Akar Wellness Center, Todos Santos
Start the morning with a suite of wellness classes at Akar with two separate sessions, each followed by a nourishing brunch by Chef Colibrí Jiménez (Tierra de Nadie, CDMX), blending movement, Baja calm, and thoughtful Mexican cooking. The first begins at 8AM, a second session at 9AM and guests may choose from Aquaboard, Pilates Reformer, signature BUM classes, or choreographed workout in the aire libre exercise park.
Bienestar + Brunch at El Campo
8:00 AM • El Campo, Pescadero
Join El Campo founder and movement artist Annie Parr for a morning of flow set to a soundtrack to inspire with views of the Pescadero huerta and ocean beyond. Followed by a garden brunch by acclaimed vegan chef Mauricio Alvarez (Epic, Cabo San Lucas).
Cooking Demo + Tasting: Mexicano Legacy
11:00 AM • Hacienda Jardín Pilar, Todos Santos
Join Óscar Segundo and Xrysw Díaz (Xokol, Guadalajara) for a guided cooking session exploring the legacy of Mexican cuisine, paired with heirloom spirits from Herradura in an immersive, bilingual setting.
Star Chef La Mariscada presented by FELIX at Barracuda Cantina
5:00 PM • Barracuda Cantina, Cerritos Beach
An oceanfront feast at Barracuda Cantina with live music and dancing, featuring award-winning chefs Alex Seidel (Mercantile, Denver CO), Davin Waite (Wrench & Rodent, Oceanside CA), Nico Mejía (Casa Rangel, Manzanillo MX), Cody Requejo y Colin Whitbread (Fiish Food, Los Angeles CA), Brian Borneman (Crudo E Nudo, Santa Monica CA), and host mixologist Dano Sanchez (Barracuda Cantina, Cerritos Beach), celebrating coastal cooking at the edge of the Pacific.
Star Chef Pairing Dinner
at Todos Santos Boutique Hotel
6:00 PM • Todos Santos Boutique Hotel, Todos Santos
A six-course pairing dinner in a restored historic estate featuring award-winning chefs Dominique Crenn (Atelier Crenn, San Francisco CA), Cédric Burtin (Saint-Remy FR), Oscar Torres (Animalón, Valle de Guadalupe BCN), Sandro Falbo (Mas Olas, Pescadero), and host chef Mauricio Hernández (1890, Todos Santos), with pairings guided by French wine scholar, sommelier Lauren Plascencia (Valle de Guadalupe, BCN).
Star Chef Pairing Dinner at Casa Melina
6:00 PM • Casa Melina, Todos Santos
A six-course pairing dinner in a restored brutalist 1800’s hacienda, featuring award-winning chefs Daniela Soto-Innes (Rubra, Punta Mita, MX), José Luis Hinostroza (Arca, Tulum), Yvan Mucharraz (Chileno Bay Resort, Cabo San Lucas), Julio Martínez (Julia, Argentina), and host chef Ernesto Kut Gomez, with pairings guided by Michelin 2025 Sommelier award-winning Romina Argüelles (Plonk, CDMX).
Star Chef Pairing Dinner at Dūm
6:00 PM • Dūm Restaurant, Todos Santos
A six-course pairing dinner in a palm oasis featuring award-winning chefs Johnny Curiel (Alma Fonda Fina, Denver CO), Fulvio Miranda (Cantina del Tigre, Panama), Hugo Guajardo (Vernaculo, San Pedro Garza Garcia, MX), Federico Gallo (La Matera, GDL), Cesar Pita (Lumbre, San Jose del Cabo), and host chef Aurélien Legeay (DUM, Todos Santos).
Star Chef Pairing Dinner at El Faro Beachfront
6:00 PM • El Faro Beachfront, Todos Santos
An oceanfront six-course pairing dinner featuring Isaí Nolasco (Barbaro Asado de Campo, QRO), Óscar Segundo y Xrysw Ruelas Díaz (Xokol, GDL), Emme Prieto y Chris Domit (Taverna, CDMX), Fabiola Escobosa (Gia, CDMX), and Pablo Marín (El Mirador, Todos Santos).
Star Chef Pairing Dinner at Salara
6:00 PM • Salara Resort, El Pescadero
A six-course pairing dinner set amidst the farms of Pescadero featuring Chef Javier Plascencia (Animalón y Jazamango, Baja California), Chava Orozco (Mi Compa Chava, CDMX), Victor Toriz (Gaba, CDMX), Minae Seo (Kasina Cafe, CDMX), Carlos Valdez (Tatanka, La Paz), and Fabián Delgado (PalReal, GDL).
Sunday, June 7
Star Brunch at Agricole
11:00 AM • Agricole, El Pescadero
A garden-set brunch at Elizabeth Ibarra’s Agricole featuring award-winning chefs Javier Plascencia (Jazamango, Todos Santos), Nancy Silverton (Mozza, San Francisco), and host chef Renee Pacheco (Agricole, Pescadero), who will be joined by Valle de Guadalupe’s Kristin Magnussen of Lechuza Wines to pair a beautiful farm-forward brunch in one of Baja Sur’s most beloved settings.
¡Fiesta at Jazamango! (Free)
2:00 PM • Jazamango, Todos Santos
A garden celebration marking Jazamango’s 9th anniversary, bringing together over 70 chefs, mixologists, and musicians for an open-air afternoon of food, music, and community, with food and drinks available for purchase.
And introducing a new offering this year, the Jazamango Luxury Lounge! While the restaurant and surrounding grounds are open for all to savor and enjoy, we've carved out space amongst the celebrations for a little more lounging with shade, comfortable lounge and dining seating, restrooms, service and $600 pesos of Jazamoney to spend exploring the grounds.